Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
mettenden
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- DURCHSCHNITTLICHE Schweinefleisch51.8%No flag
- Bacon24.1%No flag
- Jodiertes Speise12.1%No flag
- NÄHRWERTE salz6%No flag
- Kaliumjodat · E9173%No flag
- Gewürze Brennwert kJ3%No flag
- Kcal1.5%No flag
- Mustard1.5%No flag
- Antioxidationsmit0.4%No flag
- Fett tel0.2%No flag
- Ascorbinsäure · E3000.2%No flag
- Natriumascorbat · E301<0.1%No flag
- Davon<0.1%No flag
- Würzextrakte<0.1%No flag
- Citronen<0.1%No flag
- Gesättigte Fettsäuren 1 säureNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kohlenhydrate SchweinesaitlingNo flag
- Maturing fermentsNo flag
- SmokeNo flag
- Mettenden werden aus 114g Schweinefleisch hergestelltNo flag
- 1428 30 davonNo flag
- Zucker Eiweiß Salz 18 *Referenzmenge für einen du ErwachsenenNo flag
- 8400 kJNo flag
- 2000 4x75gNo flag
- 300ge DE NI 10480 EG QSNo flag
- Ihr Prüfsystem für LebensmittelNo flag
- WwwNo flag
- Q-sNo flag
Show original label text
DURCHSCHNITTLICHE Schweinefleisch, Speck, jodiertes Speise - NÄHRWERTE salz (Speisesalz, Kaliumjodat), Gewürze Brennwert kJ/kcal (enthält Senf), Dextrose, Antioxidationsmit - Fett tel: Ascorbinsäure, Natriumascorbat, Ge - davon: würzextrakte, Säuerungsmittel: Citronen - - gesättigte Fettsäuren 1 säure, Konservierungsstoff: Natriumnitrit, Kohlenhydrate Schweinesaitling, Reifekulturen, Rauch, 100g Mettenden werden aus 114g Schweinefleisch hergestellt, 1428 30 davon: - Zucker Eiweiß Salz 18 *Referenzmenge für einen du Erwachsenen (8400 kJ/2000 4x75g , 300ge DE NI 10480 EG QS, Ihr Prüfsystem für Lebensmittel, www,q-s,de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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