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  2. Knack d'Alsace
Knack d'Alsace
Metzger Muller·0286037042316

Knack d'Alsace

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat59%—
  • Water18%—›
  • Pork fat14%—›
  • Beef meat5%—
  • Salt1%—›
  • Sugar0.3%—›
  • Dextrose0.3%—›
  • Spice0.3%—›
  • Garlic0.3%—›
  • Emulsifier0.3%—
  • E4500.3%⚠ Low
  • E4510.3%⚠ Low
  • Flavour enhancer0.3%—
  • E6210.3%⚠ Moderate
  • Natural flavouring0.3%—
  • Antioxidant0.3%—
  • Vitamin C0.3%—›
  • Acid0.3%—›
  • E3300.3%—
  • Preservative0.3%—
  • E2500.1%⚠ High
  • Boyau naturel de mouton coloré0.1%—
  • E1200.3%⚠ Moderate
  • E160b0.1%⚠ Low
  • Beech wood smoke<0.1%—
  • Meat<0.1%—
Show original label text

Viande de porc 59%, eau, gras de porc, viande de boeuf 5%, sel, sucre : dextrose, épices, ail, émulsifiants E 450, E 451, exhausteur de goût : E 621, arômes naturels, antioxydant : E 300, acidifiant E 330, conservateur: E 250. Boyau naturel de mouton coloré :E 120, E 160b. Fumée au bois de hêtre. Viandes origine France.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed

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