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- Bacon54.2%—
- Spice22.9%—›
- Dextrose11.5%—›
- Salt1.7%—›
- Natural flavouring1.7%—
- Spice1.7%—›
- Preservative1.7%—
- E2501.7%⚠ High
- Antioxidant1.7%—
- E3001.7%—
- E3011.5%—
- Stabiliser0.8%—
- Sodium0.8%—›
- Und Kaliumdiphosphate0.4%—
- 4 llo 3 006olIl o 0 1 2 551 DE 0206 4E 10330 EG 02082 010.4%—
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Speck, Gewürze, Dextrose, Speisesalz, natürliches Aroma, Würze, Konservierungsstoff: Natriumnitrit, Antioxidationsmittel: L-Ascorbinsäure, Natrium-L-Ascorbat, Stabilisator: Natrium - und Kaliumdiphosphate. 4 llo 3 006olIl o 0 1 2 551 DE 0206 4E 10330 EG 02082 01
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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