Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 19 Apr 2026
Schinken-Zwiebel-Mettwurst
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 19 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat96%No flag
- Iodised salt1%No flag
- Kaliumjodat · E9170.5%No flag
- Mustard0.1%No flag
- Verdi<0.1%No flag
- Ckungsmittel<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- NatriNo flag
- UmisoascorbatNo flag
- LactatNo flag
- Milchsäure · E270No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing fermentsNo flag
- "QS-WareNo flag
- Wursthülle nicht essbarNo flag
- Weniger Fett als in einer ZwiebelmettwurstNo flag
Show original label text
Schweinefleisch (96 %)", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (weißer Pfeffer, Senf, Chili, Koriander), Dextrose, Glukosesirup, Verdi - ckungsmittel: Guarkernmehl; Antioxidationsmittel: Ascorbinsäure, Natri - umisoascorbat; Säuerungsmittel: Natrium - lactat, Milchsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen. "QS-Ware. Wursthülle nicht essbar. 250 % weniger Fett als in einer Zwiebelmettwurst.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
- Glucose SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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