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- Pork meat73.6%—
- Nitrite curing salt2.2%—
- Salt1.1%—›
- Preservative1.1%—
- E2501.1%⚠ High
- Dextrose2.2%—›
- Spirit vinegar2.2%—
- Stabiliser2.2%—
- E4502.2%⚠ Low
- Antioxida2.2%—
- Tionsmittel2.2%—
- E3012.2%—
- Spice2.2%—›
- White pepper2.2%—›
- Spice extract2.2%—›
- Pepper1.1%—›
- Nutmeg0.6%—›
- Garlic0.3%—›
- Juniper berry0.3%—›
- Beech wood smoke2.2%—
- Aufgezogen in2.2%—
- Deutschland2.2%—
- 222.2%—
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Schweinefleisch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Branntweinessig. Stabilisator: Diphosphate; Antioxida - tionsmittel: Natriumascorbat; Gewürze (Pfeffer weiß), Gewürzextrakte (Pfeffer-, Muskat-, Knoblauch-, Wacholderbeerenextrakt), Buchenholzrauch. *QS Ware Kann Spuren von Senf und Sellerie enthalten. Aufgezogen in: Deutschland. Geschlachtet in: Deutschland. 22
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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