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Pfälzer Traditions-Blutwurst
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bacon35%No flag
- Pork rind27.5%No flag
- Pigs blood20%No flag
- Pork meat10%No flag
- Nitrite curing salt1.9%No flag
- Preservative0.9%No flag
- Natriumnitrit · E2500.9%No flag
- Säurere<0.1%No flag
- Gulator<0.1%No flag
- Gepufferter Essig · E267<0.1%No flag
- Acidity regulator<0.1%No flag
- Natriumcitrate · E331<0.1%No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Natural casingNo flag
- Beech wood smokeNo flag
- "itwNo flag
- QS-WareNo flag
- Dieses Produkt ist laktosefrei und von Natur ausNo flag
Show original label text
Speck, Schwarten, 20% Schweineblut*, 10% Schweinefleisch*, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Zwiebeln, Gewürze, Dextrose, Gewürzextrakte; Säurere - gulator: gepufferter Essig: Säureregulator: Natriumcitrate; Anti - oxidationsmittel: Ascorbinsäure; Naturdarm (Schwein), Buchenholzrauch. "ITW-/QS-Ware. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei.
Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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