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Traditions-Kochhinterschinken Klassik
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Pork meat97%No flag
- Nitrite curing salt1.7%No flag
- Preservative0.8%No flag
- Natriumnitrit · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulator<0.1%No flag
- Gepufferter Essig · E267<0.1%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Beech wood smoke<0.1%No flag
- OS-Ware<0.1%No flag
- Dieses Produkt ist laktosefrei und von Natur aus<0.1%No flag
Show original label text
97% Schweinefleisch*, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Säureregulator: gepufferter Essig; Antioxidationsmittel: Natriumascorbat; Buchenholzrauch. *OS-Ware. Dieses Produkt ist laktosefrei und von Natur aus glutenfrei.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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