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Meurer Brothers Bakery.Snacks · 0701730050104

Assorted Mini Danish

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Dec 2022

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.3%No flag›
  • Sugar11.8%No flag›
  • Wheat flour11.8%No flag›
  • Margarine11.8%No flag›
  • Soya oil5.9%No flag›
  • Salt0.4%No flag›
  • Mono- and diglycerides · E4710.4%No flag
  • Colored with annatto0.4%No flag
  • Turmeric0.4%No flag›
  • Calcium disodium edta · E3850.4%No flag
  • Preservative0.4%No flag
  • Artificial flavouring0.4%No flag
  • Retinyl palmitate3.5%No flag›
  • Palm oil6.7%No flag›
  • Apple3.4%No flag›
  • Ascorbic acid · E3001.7%No flag
  • Citric acid · E3301.7%No flag
  • Preservative1.7%No flag
  • Yeast1.7%No flag›
  • Corn syrup0.8%No flag›
  • Cream cheese0.4%No flag
  • Pasteurized milk and cream0.2%No flag
  • Lactic ferments0.1%No flag
  • Stabiliser0.1%No flag
  • Carob bean and xanthan and guar gums0.1%No flag
  • Strawberries cherries0.2%No flag
  • Modified food starch0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Corn flour<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Vegetable gumNo flag
  • Natural flavouringNo flag
  • MaltodextrinNo flag›
  • DextroseNo flag›
  • Soya lecithinNo flag›
  • E500iiNo flag
  • E160aiNo flag
  • ColourNo flag
  • Glycerine · E422No flag
  • Agar · E406No flag
  • Egg whiteNo flag›
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Soya flourNo flag›
  • WheyNo flag›
  • Silicon dioxide · E551No flag
  • Calcium sulfate · E516No flag
  • Lemon pureeNo flag
  • Potato flourNo flag›
  • VinegarNo flag›
  • EggsNo flag›
  • Cultured wheat starchNo flag
  • Wheat starchNo flag›
  • CinnamonNo flag›
  • Alpha tocopherol · E307No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • BeetrootNo flag
  • ColourNo flag
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Water, sugar, wheat flour, margarine (soybean oil, salt, mono and diglycerides, colored with annatto/turmeric, calcium disodium edta (preservative), artificial flavor. vitamin a palmitate), palm oil, apples (ascorbic acid and citric acid (preservatives)), yeast, corn syrup, cream cheese (pasteurized milk and cream, cheese culture, stabilizers (carob bean and/or xanthan and/or guar gums)), strawberries cherries, modified food starch, modified corn starch, corn flour, corn starch, vegetable gum, natural flavor, maltodextrin, dextrose, soy lecithin, sodium bicarbonate, beta carotene (color), glycerine, agar, egg whites, sodium propionate (preservative), soy flour, whey, silicon dioxide, calcium sulfate, lemon puree, potato flour, vinegar, eggs, cultured wheat starch, wheat starch, cinnamon, alpha tocopherol, titanium dioxide, beet powder (color)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Dec 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 16 not assessed

16 of 23 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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