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  2. Mexicali Nacho Cheese Sauce
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0044774901255

Mexicali Nacho Cheese Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.6%—›
  • Maltodextrin23.7%—›
  • Cheese11.8%—›
  • Cheddar cheese5.9%—
  • Milk3%—›
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Whey protein3%—›
  • Whey1.5%—›
  • Sunflower oil0.7%—›
  • Lactose0.4%—›
  • Maltodextrin0.2%—›
  • Salt<0.1%—›
  • Blue cheese<0.1%—›
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • E339<0.1%—
  • E330<0.1%—
  • E270—
  • E102⚠ High
  • E110⚠ High
  • Less than 2 percent of seasoning powder5.9%—
  • Maltodextrin3%—›
  • Calor iodized salt1.5%—
  • Sugar—›
  • Milk solids—›
  • Monosodium calor glutamate—
  • Food starch-modified—›
  • Natural flavouring—
  • Artificial flavouring—
  • E330—
  • Hydrolyzed yeast—›
  • E1021.5%⚠ High
  • E4123%—
  • Skimmed milk powder1.5%—
  • Iodised salt0.7%—
  • E1710.4%⚠ High
  • Colour0.4%—
  • E3390.2%—
  • Sodium hexametaphospha<0.1%—
  • Te<0.1%—›
  • And lactic acid<0.1%—
  • Total fit va ingredientes<0.1%—
  • Agua<0.1%—
  • Maltodextrina—
  • Queso en—
  • Total polvo—
  • Queso cheddar leche—
  • Cultivo de queso—
  • Sal orn nut dat about 35 soutien dietary t—
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text

water, maltodextrin, cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, whey, sunflower oil, lactose, maltodextrin, salt, blue cheese [milk, cheese culture, salt. enzymes], sodium phosphate, citric acid, lactic acid, yellow 5 and yellow 6). less than 2 percent of seasoning powder (maltodextrin, calor iodized salt, sugar, milk solids, monosodium calor glutamate, food starch - modified, natural flavoring, artificial flavoring, citric acid, hydrolyzed yeast, yellow 5), guar gum, nonfat dry milk, iodized salt, titanium dioxide (color), sodium phosphate, sodium hexametaphospha - te, and lactic acid. contains milk. total fit va ingredientes: agua, maltodextrina, queso en/ total polvo (queso cheddar leche, cultivo de queso, sal orn nut dat about 35 soutien dietary t

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03Cheese, Cheddar, ext.CompoundNot assessed
  4. 04TELLURIUMCompoundCritical concern

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