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Dairies · 0007078401506

Mexican 4 cheese blend

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Monterey jack cheese53.3%No flag
  • Pasteurised milk27.5%No flag
  • Lactic ferments12.9%No flag
  • Salt0.9%No flag›
  • Enzyme12%No flag›
  • Cheddar cheese23.3%No flag
  • Pasteurised milk11.7%No flag
  • Lactic ferments5.8%No flag
  • Salt0.9%No flag›
  • Enzyme0.9%No flag›
  • Annatto · E160b4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour4%No flag
  • Asadero cheese11.7%No flag
  • Milk5.8%No flag›
  • Lactic ferments2.9%No flag
  • Salt0.9%No flag›
  • Enzymes) queso quesadilla cheese0.9%No flag
  • Milk0.6%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme<0.1%No flag›
  • Potato starch<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Calcium sulfate added to prevent caking · E516No flag
  • Natamycin · E235No flag
  • PreservativeNo flag
Show original label text

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized), milk, cheese culture, salt, enzymes) queso quesadilla cheese (pasteurized) milk, cheese culture, salt, enzymes), potato starch, corn starch, calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

Your context

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