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Mexican Cheese Producers LlcDairies · 0616594508626

Crema Natural - Acidified Sour Cream

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 Apr 2023

Ingredients

  • Pasteurised milk55%No flag
  • Cream22.5%No flag
  • Skimmed milk11.3%No flag
  • Stabiliser5.6%No flag
  • Food starch-modified2.8%No flag
  • Tapioca flour1.4%No flag
  • Guar gum · E4120.7%No flag
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gelatin · E4280.2%No flag
  • Potassium phosphate · E340<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Mono- and diglycerides · E471<0.1%No flag
  • Salt0.3%No flag
  • Potassium sorbate · E2020.3%No flag
  • Sorbic acid · E2000.3%No flag
  • Preservative0.3%No flag
  • Sodium citrate0.3%No flag
  • Lactic acid · E2700.3%No flag
  • Citric4.1%No flag
Show original label text

Pasteurized milk, cream, nonfat milk, stabilizer (food starch-modified, tapioca flour, guar gum, carrageenan, gelatin, potassium phosphate, mono and diglycerides) salt, potassium sorbate and sorbic acid (preservatives), sodium citrate, lactic acid, citric

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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