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Mexican style custard mix
Greenveil's read: consider avoiding.
- Critical
- Sugar53.6%—›
- Cocoa powder processed with alkali23.2%—
- Contains 2% and less of carrageenan11.6%—
- E4105.8%—
- Salt0.4%—›
- E450iii0.4%—
- E4710.4%—
- Prevent foaming0.4%—
- Skimmed milk0.4%—
- Ethyl vanillin0.4%—›
- E1100.4%⚠ High
- E1290.4%⚠ High
- Modified food starch0.4%—›
- E1330.4%⚠ Moderate
- Natural and artificial flavouring2.1%—
- Carrageenan (E407)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, cocoa powder processed with alkali, contains 2% or less of carrageenan, locust bean gum, salt, tetrasodium pyrophosphate, mono - and diglycerides (prevent foaming), nonfat milk, ethyl vanillin, yellow 6, red 40, modified food starch, blue 1, natural and artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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