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  3. Mexican style fiesta
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Frozen Foods · 0658276203078

Mexican style fiesta

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mexican style rice57.1%—
  • Cooked rice29.5%—
  • Water15.2%—›
  • Rice14.3%—›
  • Hot sauce13.8%—›
  • Water6.9%—›
  • Tomato concentrate3.5%—
  • Modified corn starch1.7%—›
  • Chili pepper0.9%—›
  • Chicken fat0.4%—›
  • Salt0.2%—›
  • Sugar0.1%—›
  • Garlic<0.1%—›
  • Spice blend<0.1%—
  • Maltodextrin<0.1%—›
  • Spice<0.1%—›
  • Jalapeno flavor<0.1%—
  • Green pepper—›
  • Vinegar—›
  • Salt—›
  • Jalapeno pepper—›
  • Natural flavouring—
  • E260—
  • E509—
  • E300—
  • As a preservative—
  • Egg yolks—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Tomatoes6.9%—›
  • Tomatoes3.5%—›
  • Tomato juice1.7%—›
  • E3300.9%—
  • E5090.9%—
  • Water3.5%—›
  • Green bell pepper1.7%—›
  • Red bell pepper0.9%—›
  • Dehydrated onion0.4%—
  • Salt0.4%—›
  • Refried beans21.4%—
  • Water10.7%—›
  • Pinto beans5.4%—
  • E5092.7%—
  • Red beans1.3%—›
  • Red beans0.7%—›
  • Water0.3%—›
  • Salt0.3%—›
  • Beef fat0.7%—›
  • Beef fat0.3%—›
  • Hydrogenated beef fat with tocopherol0.2%—
  • Bht added to improve stability0.2%—
  • Salt0.3%—›
  • Chili pepper0.2%—›
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Beef enchilada10.7%—
  • Beef enchilada filling5.4%—
  • Water2.7%—›
  • Beef1.3%—›
  • Textured plant protein0.7%—
  • Soy protein0.3%—›
  • E150a0.3%—
  • Tomato concentrate0.3%—
  • Contains less than 2% of salt0.2%—
  • Dehydrated onion<0.1%—
  • Chili pepper<0.1%—›
  • Garlic<0.1%—›
  • E150a<0.1%—
  • Vinegar—›
  • Spice—›
  • E160c—
  • Tortilla2.7%—
  • Corn1.3%—›
  • Water0.7%—›
  • And lime0.7%—›
  • Binder solution2.7%—
  • Water1.3%—›
  • Corn starch1.3%—›
  • Hot sauce5.4%—›
  • Water2.7%—›
  • Tomato concentrate1.3%—
  • Modified corn starch0.7%—›
  • Chili pepper0.3%—›
  • Chicken fat0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Garlic<0.1%—›
  • Spice blend<0.1%—
  • Maltodextrin—›
  • Spice—›
  • Jalapeno flavor—
  • Green pepper—›
  • Vinegar—›
  • Salt—›
  • Jalapeno pepper—›
  • Natural flavouring—
  • E260—
  • E509—
  • E300—
  • As a preservative—
  • Egg yolks—›
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Cocada2.7%—
  • Coconut flavored pudding1.3%—
  • Water0.7%—›
  • Pudding mix0.3%—
  • Sugar0.2%—›
  • Coconut oil<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • E340ii<0.1%—
  • E415—
  • E171⚠ High
  • E407⚠ Low
  • Natural and artificial flavouring—
  • E471—
  • E110⚠ High
  • E102⚠ High
  • Food starch-modified0.3%—›
  • Pasteurized process cheddar cheese1.3%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Water<0.1%—›
  • Cream<0.1%—›
  • Sodium citrate<0.1%—›
  • Salt—›
  • E339—
  • E200—
  • Preservative—
  • E160b—
  • Paprika—›
  • Colour—
  • Powdered cellulose added to prevent caking—
  • Ammonia caramel (E150C)⚠ Moderate
  • Potassium phosphates (E340)⚠ Low
Show original label text

Mexican style rice (cooked rice [water, rice], chili sauce [water, tomato paste, modified corn starch, chili pepper, chicken fat, salt, sugar, dehydrated garlic, spice blend (maltodextrin, spice extractives), jalapeno flavor (green pepper juice concentrate, vinegar, salt, jalapeno juice solids, natural flavors, acetic acid, calcium chloride), ascorbic acid (as a preservative), dried egg yolks, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, green bell pepper, red bell pepper, dehydrated onion, salt), refried beans (water, cooked pinto beans, calcium chloride, cooked red beans [red beans, water, salt], beef fat [beef fat, hydrogenated beef fat with tocopherol, bht added to improve stability], salt, chili pepper, spice, onion powder, dehydrated garlic), beef enchilada (beef enchilada filling [water, beef, textured vegetable protein (soy protein concentrate, caramel color), tomato paste, contains less than 2% of salt, dehydrated onion, chili pepper, dehydrated garlic, caramel color, vinegar, spices, paprika extract], tortilla [corn, water, and lime], binder solution [water, corn starch]), chili sauce (water, tomato paste, modified corn starch, chili pepper, chicken fat, salt, sugar, dehydrated garlic, spice blend [maltodextrin, spice extractives], jalapeno flavor [green pepper juice concentrate, vinegar, salt, jalapeno juice solids, natural flavors, acetic acid, calcium chloride], ascorbic acid [as a preservative], dried egg yolks, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cocada/coconut flavored pudding (water, pudding mix [sugar, coconut oil, maltodextrin, salt, dipotassium phosphate, xanthan gum, titanium dioxide, carrageenan, natural and artificial flavors, mono and diglycerides, yellow #6 and yellow #5], food starch-modified), pasteurized process cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], annatto and paprika [color], powdered cellulose added to prevent caking).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01Hot SauceCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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