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Mexican style four cheese blend monterey jack, cheddar, asadero & queso quesadilla finely shredded cheeses, mexican style four cheese blend
Greenveil's read: consider avoiding.
- Critical
- Monterey jack cheese60%—
- Pasteurised milk32.5%—
- Lactic ferments13.8%—
- Salt0.8%—›
- Enzyme13%—›
- Cheddar cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b3.5%⚠ Low
- Vegetable pigment3.5%—
- Asadero cheese10%—
- Pasteurised milk5%—
- Lactic ferments2.5%—
- Salt0.8%—›
- Enzyme1.7%—›
- Queso quesadilla cheese5%—
- Pasteurised milk2.5%—
- Lactic ferments1.3%—
- Salt0.6%—›
- Enzyme0.6%—›
- Anti caking agent5%—
- Potato starch2.5%—›
- Corn starch1.3%—›
- E5160.6%—
- E2350.6%—
- Mold inhibitor0.6%—
Show original label text
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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