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Mexican-style hot sauce, mexican-style
Greenveil's read: consider avoiding.
- High
- Texas pete sauteed garlic hot sauce62.5%—
- Vinegar33.3%—›
- Aged peppers14.6%—
- Peppers7.3%—›
- Salt2.5%—›
- Vinegar4.8%—›
- Water7.3%—›
- E4153.6%—
- Benzoate of soda1.8%—›
- To preserve freshness0.9%—
- Flavouring0.9%—
- Garlic flavouring1.8%—
- Chili pepper18.8%—›
- Cumin9.4%—›
- Sea salt9.4%—›
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Texas pete sauteed garlic hot sauce (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum, benzoate of soda [to preserve freshness and flavor], sauteed garlic flavor), chili powder, cumin, sea salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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