Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 May 2026
Corn Chips Tasty Cheese
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheese Powder0.1%No flag
- Emulsifying Salt<0.1%No flag
- 331No flag
- 339No flag
- Acidity RegulatorNo flag
- 270No flag
- Natural flavouring0.1%No flag
- Flavour Enhancer0.1%No flag
- Monosodium Glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium-5'-ribonucleotides · E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Vegetable0.1%No flag
- Anti caking agent0.1%No flag
- 5510.1%No flag
- Colour0.1%No flag
- 160c0.1%No flag
- Herb Extract0.1%No flag
- Hydrolysed Vegetable Protein0.1%No flag
- Tasty Cheese Flavour4.4%No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Corn, Vegetable Oil (Rapeseed or Sunflower), Seasoning (Maltodextrin, Salt, Cheese Powder (Cheese Solids, Milk Solids, Emulsifying Salt (331, 339), Salt, Acidity Regulator (270)), Natural Flavour, Flavour Enhancer (Monosodium Glutamate, Disodium-5'-ribonucleotides), Vegetable Powder (Tomato, Garlic, Onion), Whey Solids (Milk), Buttermilk Powder (Milk), Sunflower Oil, Dextrose, Sugar, Anticaking Agent (551), Yeast Extract, Spice (Colour (160c)), Spice (White Pepper), Herb Extract (Rosemary), Hydrolysed Vegetable Protein (Maize)), Tasty Cheese Flavour
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CornLow concern
- MaltodextrinLow concern
- SaltLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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