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  3. Goat Kefir Blueberry Pomegranate & Açaí
Goat Kefir Blueberry Pomegranate & Açaí
Meyenberg·Beverages And Beverages Preparations · 0072904007058

Goat Kefir Blueberry Pomegranate & Açaí

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Whole goat milk51.7%—
  • Fruit24.2%—
  • Blend12.1%—
  • Water6%—›
  • Cane sugar3%—›
  • Blueberry1.5%—›
  • Natural flavouring0.8%—
  • E440a0.4%—
  • Pomegranate juice0.2%—›
  • Acai berry<0.1%—
  • Puree<0.1%—
  • Fruit<0.1%—
  • Vegetable juice<0.1%—›
  • Concentrate—
  • Colour—
  • Sodium citrate—›
  • E330—
  • E410—
  • Guar—›
  • Gum—›
  • Manufacturing aid—
  • Live and6%—
  • Microbial culture3%—
  • Contains live1.5%—
  • Microbial culture0.8%—
  • Bifidobacterium lactis0.4%—›
  • Streptococcus thermophilus0.2%—›
  • L<0.1%—
  • Casei<0.1%—
  • Lactobacillus rhamnosus<0.1%—›
  • Lactobacillus acidophilus<0.1%—›
  • L—
  • Delbrueckii subsp—
  • Lactis—
  • L—
  • Delbrueckii—
  • Subsp—
  • Bulgaricus—
  • Lactococcus lactis—›
  • Subsp—
  • Cremoris—
  • Lactococcus lactis subsp—
  • Lactis—
  • Lactococcus lactis subsp—
  • Lactis—
  • Biovar diacetylactis—
  • And LEUCONOSTOC MESENTEROIDES SUBSP—
  • Cremoris—
Show original label text

PASTEURIZED WHOLE GOAT MILK, FRUIT, BLEND (WATER, CANE SUGAR,, BLUEBERRIES, NATURAL FLAVORS, PECTIN,, POMEGRANATE JUICE CONCENTRATE, ACAI, PUREE, FRUIT AND VEGETABLE JUICE, CONCENTRATE [COLOR], SODIUM CITRATE,, CITRIC ACID, LOCUST BEAN GUM, GUAR, GUM [MANUFACTURING AID]), LIVE AND, ACTIVE CULTURES, CONTAINS LIVE AND ACTIVE CULTURES:, BIFIDOBACTERIUM LACTIS, S. THERMOPHILUS, L., CASEI, L. RHAMNOSUS, L. ACIDOPHILUS, L., DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII, SUBSP. BULGARICUS, LACTOCOCCUS LACTIS, SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP., LACTIS, LACTOCOCCUS LACTIS SUBSP. LACTIS, BIOVAR DIACETYLACTIS,, AND LEUCONOSTOC MESENTEROIDES SUBSP., CREMORIS.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LACTOBACILLUSCompoundNot assessed
  2. 02STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  3. 03LACTICASEIBACILLUS RHAMNOSUSCompoundNot assessed
  4. 04ACIDOPHILUSActiveNot assessed
  5. 05LACTOCOCCUS LACTISCompoundNot assessed

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