Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tortellini frais Parmesan & basilic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pâte aux oeufs cuites45%No flag
- Barn eggs11.3%No flag
- Pasteurisés salés11.3%No flag
- Breadcrumbs13.8%No flag
- Parmesan Reggiano5%No flag
- Iodised salt1.1%No flag
Show original label text
Pâte aux oeufs cuites 45 %, (semoule de blé dur, œufs entiers de ponte au sol (CH/FR) pasteurisés salés 18%, épinards), épinards, chapelure, Parmesan Reggiano AOP 5%, basilic 1.5%, huile de tournesol, sel de cuisine iodé 1.1%, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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