Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Lilly's, Honey Cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour52.9%No flag
- Niacin · E37527%No flag
- Riboflavin · E1013.2%No flag
- Palm oil shortening2.9%No flag
- Soy milk1.5%No flag
- Apple sauce0.4%No flag
- Citrus fibre0.2%No flag
- E500ii<0.1%No flag
- Monoand-diglycerides<0.1%No flag
- Tapioca starchNo flag
- Xanthan gum · E415No flag
Show original label text
Un-bleached and un-bromated enriched wheat flour, (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour). honey, sugar, soybean oil, palm oil shortening, soy milk, eggs, apple sauce, citrus fiber, ground cinnamon, baking soda, invert sugar, mono-and-diglycerides, vanilla extract, tapioca starch, vinegar, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert SugarLow concern
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.