Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Mezzaluna porchetta
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prodotto da forno52.5%No flag
- Wheat flour type 052.5%No flag
- Strutto olio extra vergine di oliva11.9%No flag
- GLUTINE di grano tenero0.5%No flag
- Flour treatment agent0.5%No flag
- E3000.5%No flag
- Farcitura0.3%No flag
- Porchetta0.1%No flag
- Pork meat0.1%No flag
- Herb0.3%No flag
- Sciroppo di glucosio destrosio0.3%No flag
- Flavouring0.3%No flag
- Thickener0.3%No flag
- E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant0.3%No flag
- E3010.3%No flag
- Preservative0.2%No flag
- E250) Formaggio Leerdammer<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Prodotto da forno: farina di GRANO tenero tipo "0", acqua, strutto olio extra vergine di oliva, estratto di MALTO, sale, lievito, GLUTINE di grano tenero, agente di trattamento della farina: E300, enzimi. Farcitura: porchetta (30%) (carne di suino, acqua, sale, piante aromatiche, sciroppo di glucosio destrosio, aromi; addensanti: E407, antiossidanti: E301; conservanti: E250) Formaggio Leerdammer (20%) (LATTE, sale, caglio).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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