Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
MF Teriyaki Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brine0.9%No flag
- E211 soy sauce0.5%No flag
- Food enhancer e6350.5%No flag
- Tapioca Starch El 4428.5%No flag
- Ginger Paste2.1%No flag
- E330 ginger paste0.5%No flag
- Citric acid e33010.1%No flag
- Potassium sorbate e202<0.1%No flag
- Sodium benzoate e211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Water, Sugar, Soy Sauce (_soybean_, _Wheat_, sugar, brine, sodium benzoate E211, food enhancer E635), Tapioca Starch El 442, Vinegar, Ginger Paste (ginger, Salt, citric acid E330), Pickled garlic (garlic, salt, citric acid E3301, salt, Spices (Dry Orange Peel), Potassium sorbate E202, Sodium benzoate E211
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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