Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
wittenburger Eiersalat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cucumber or gherkin10.9%No flag
- Chives1.4%No flag
- Serfsaat0.3%No flag
- Spirit vinegar<0.1%No flag
- FlavouringNo flag
- PreservativeNo flag
- Natriumbenzoat · E211No flag
- Citronensäure · E330No flag
- Weinsäure · E334No flag
- Calciumgluconat · E578No flag
- SweetenerNo flag
- Sorbit · E420No flag
- Saccharin · E954No flag
Show original label text
54% Eier, Rapsöl, Gurken, Trinkwasser, Eigelb, Schnittlauch, Zucker, Serfsaat, Speisesalz, Gewürze, Dextrose, Fructose, Branntweinessig, Gewürzextrakte, Aromen, Konservierungsstoff: Natriumbenzoat, Säuerungsmittel: Citronensäure, Weinsäure, Calciumgluconat, Süßungsmittel: Sorbit, Saccharin
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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