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Gaufrettes saveur noisette
Greenveil's read: consider avoiding.
- Critical
- Neapolitan wafer57.7%—
- Wheat flour57.7%—›
- Corn starch21.1%—›
- Hydrogenated vegetable fat10.6%—
- Palm5.3%—
- Palm kernel oil2.6%—›
- Coconut oil2.6%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- Bicarbonate de sodium E5OOii<0.1%—
- Bicarbonate d'ammonium e503ii<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Crème saveur noisette<0.1%—
- Hydrogenated vegetable fat<0.1%—
- Palm<0.1%—
- Palm kernel oil<0.1%—›
- Coconut oil<0.1%—›
- Sugar<0.1%—›
- Lactoremplaceur<0.1%—
- Cocoa powder<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Acidity regulator<0.1%—
- Acide citrique e330<0.1%—
- Vanillin<0.1%—›
- Arôme noisette<0.1%—
- Hazelnut paste10%—
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Gaufrette: farine de blé, amidon de maïs, graisse végétale hydrogénée (palme, palmiste, coprah), sel, agent de levage (bicarbonate de sodium E5OOii, bicarbonate d'ammonium E503ii), émulsifiant (lécithine de soja E322). Crème saveur noisette : graisse végétale hydrogénée (palme, palmiste, coprah), sucre, lactoremplaceur, cacao en poudre, émulsifiant (lécithine de soja E322), régulateur d'acidité (acide citrique E330), vanilline, arôme noisette, pâte de noisette. Ce Prodult contient : gluten, soja, dérivées de lait et de fruits à coques ce produit peut contenir des traces d'œufs et d'arachides, anhydride sulfureux et sulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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