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  3. Selera pedas
Selera pedas
Mi ABC·Plant Based Foods And Beverages · 8992388133659

Selera pedas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle72.6%—
  • Wheat flour72.6%—›
  • Palm oil13.7%—›
  • Salt0.1%—›
  • Acidity regulator0.1%—
  • E500<0.1%—
  • E501<0.1%—
  • Stabiliser0.1%—
  • E4520.1%⚠ Low
  • Thickener0.1%—
  • E4120.1%—
  • Colour0.1%—
  • E160a0.1%—
  • Condiment0.1%—
  • Salt0.1%—›
  • Sugar0.1%—›
  • Flavour enhancer0.1%—
  • E6210.1%⚠ Moderate
  • Flavouring0.1%—
  • Garlic0.1%—›
  • Onion0.1%—›
  • Pepper0.1%—›
  • Colour0.1%—
  • E150d0.1%⚠ Moderate
  • Condiment0.1%—
  • Palm oil0.1%—›
  • Mélange de semur0.1%—
  • Shallot<0.1%—
  • Garlic<0.1%—›
  • Nutmeg nut<0.1%—
  • Coriander<0.1%—›
  • Oil0.1%—›
  • Sunflower oil<0.1%—›
  • Extract<0.1%—
  • Mélange d'assaisonnement épicé0.1%—
  • Poudre0.1%—
  • Spice11.5%—›
Show original label text

Nouilles : farine de blé, huile de palme, sel, correcteurs d'acidité (E500, E501), stabilisant (E452), épaississant (E412), colorant (E160a). Poudre d'assaisonnement: sel, sucre, exhausteur de goût (E621), arôme, poudre d'ail, poudre d'oignon, poudre de poivre, colorant (E150d). Huile d'assaisonnement: huile de palme, mélange de semur (échalote, ail, noix de muscade, coriandre), huile de chili (huile de tournesol, extrait de chili). Mélange d'assaisonnement épicé: poudre de chili, épices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07L-ISOLEUCIC ACIDActiveNot assessed
  8. 08SPICECompoundNot assessed

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