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- Water53.6%—›
- Rice flour23.2%—›
- Tapioca starch11.6%—
- Oat flour5.8%—›
- E4152.9%—
- Palm oil1.5%—›
- Sorghum flour0.7%—›
- Baking powder0.4%—
- E450i0.2%—
- E500ii<0.1%—
- Non-GMO corn starch<0.1%—
- E341i<0.1%—
- Brown rice0.2%—›
- Brown rice flour<0.1%—
- E330<0.1%—
- Cane sugar<0.1%—›
- E170i<0.1%—
- Salt<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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water, rice flour, tapioca starch, sprouted oat flour, xanthan gum, palm oil, sorghum flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), cultured brown rice, brown rice flour, citric acid, organic cane sugar, calcium carbonate, salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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