Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Aug 2025
Mi Sedaap Korean Spicy Chicken
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Aug 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Noodle50%No flag
- Vegetable thickener1.6%No flag
- Acidity regulator0.8%No flag
- Emulsifier0.4%No flag
- Contains tartrazine CI 19140 as permitted colouring0.2%No flag
- Contains stabilisers<0.1%No flag
- Acidity regulator as permitted food conditioner<0.1%No flag
- Sugar coating<0.1%No flag
- Vegetable creamerNo flag
- Citric acid as acidity regulatorNo flag
- Containing TBHQ antioxidantsNo flag
- Contains Monosodium Glutamate · E621No flag
- Disodium as permitted flavour enhancerNo flag
- Contains silicon dioxide · E551No flag
- Acid AminoNo flag
- Glycine · E640iNo flag
- And Vitamin B3 · E375No flag
- Niacin · E375No flag
- As permitted food conditionerNo flag
- Contains permitted caramel colouring class IV Chili flakesNo flag
- Containing TBHQ antioxidantsNo flag
- Fried OnionNo flag
- Contain monosodium glutamate as permitted flavor enhancerNo flag
Show original label text
Noodle: Wheat flour, water, starch, edible vegetable oil (palm oil), salt, vegetable thickener, acidity regulator, emulsifying soy lecithin, contains tartrazine CI 19140 as permitted colouring. Contains stabilisers and acidity regulator as permitted food conditioner. Seasoning: Sugar, salt, tomato powder, soy sauce powder, vegetable creamer, garlic powder, yeast extract, onion powder, citric acid as acidity regulator, palm oil (containing TBHQ antioxidants). Contains Monosodium Glutamate & Disodium as permitted flavour enhancer. Contains silicon dioxide, Acid Amino (Glycine), and Vitamin B3 (Niacin) as permitted food conditioner. Contains permitted caramel colouring class IV Chili flakes: Dried Chili (2.3%). Oil: Palm oil (containing TBHQ antioxidants), onions, garlic. Fried Onion: Onion and contain monosodium glutamate as permitted flavor enhancer
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
31 items
Your context
Recent scans
See allProducts you open appear here on this device.