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Mi Sedap Singapore Spicy Laksa
Mi SedapPlant Based Foods And Beverages · 8998866501576

Mi Sedap Singapore Spicy Laksa

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 6 Nov 2024

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 1250.7%No flag
  • 5 Energy Fat25.7%No flag
  • Frons Patr O25.7%No flag
  • Polyun Soggios Sedaap Ro Mioping gardem dibenarkan25%No flag
  • San24.7%No flag
  • Bifosfat natrium 501 lesitin ung tapioka12.3%No flag
  • Minyak sawit mengandungi antioksidan TBHQ6.2%No flag
  • 3196.2%No flag
  • Garam3.1%No flag
  • Bahan pemekat guar gum1.5%No flag
  • E41210.8%No flag
  • Pen engatur keasaman0.4%No flag
  • Kalium karbonar sol natrium Parbonar i 5000.4%No flag
  • Per oyd0.2%No flag
  • E3220.2%No flag
  • Mengandungi pewarna tartozine Chip140<0.1%No flag
  • 1021 yang dibenark Perencah<0.1%No flag
  • Gula<0.1%No flag
  • Garam<0.1%No flag
  • Mengandung mononatrium glutamate<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sebagai penambah perisa yang dibenarkanNo flag
  • Serbuk rempahNo flag
  • Serbuk udangNo flag
  • Ekstrak yisNo flag
  • Serbuk bawangNo flag
  • Serbuk-serbuk perisa sintetikNo flag
  • Pengatur keasaman lasam sitralNo flag
  • E33011No flag
  • Serbuk perisa clam semula jad mengandungi dinafrium inosinateNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dan dinatrium guanilatNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sebagai penambah perisa vang dibenarkan engandungi silikon dioksidanNo flag
  • E551No flag
  • Minyak sawitNo flag
  • Mengandungi antioksidanNo flag
  • E319No flag
  • Yang dibenarkan dan niasin Minyi Minyak sawitNo flag
  • Mengandungi antioksidan TBHQNo flag
  • E319No flag
  • Yang dibenarkanNo flag
  • Rempah bawang merahNo flag
  • Bawang pulihNo flag
  • Serbuk perisa alam semula jadiNo flag
  • Bawang merah keca ishallol serbuk-serbuk perisa sinfelikNo flag
  • Mengandungi antioksidan TBHQNo flag
  • E319No flag
  • Yang dibenarkan KreamerNo flag
  • Dari Lembu Serbuk CiliNo flag
  • Cili umber tumbuhan atau sintetikNo flag
  • Aditif makanan adalah da Mengandungi ramuan ya NoodlesNo flag
  • Wheat flourNo flag›
  • TapiocaNo flag
  • E319No flag
  • SaltNo flag›
  • Vegetable thickenerNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulatorNo flag
  • Polassat Soy lecithinNo flag
  • E322No flag
  • Contains colorazine CI 19140No flag
  • E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • As permitted colouringNo flag
  • Wenyebabkan hypersensitivitiNo flag
  • GandumNo flag
  • SusuNo flag
  • UdangNo flag
  • YisNo flag
  • Alm oilNo flag
  • Contains permitted antioxidant TBHQ phosphate stabilizerNo flag
  • Sodium triphosphate quf emulsifying powderNo flag
  • Shrimp powderNo flag
  • Yeast extrocnion powderNo flag
  • Synthetic flavourNo flag
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
  • E330No flag
  • Natural flavouringNo flag
  • Contains permited flavour enhancerNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Contains anticaking silicon dioxideNo flag
  • E551No flag
  • Refined palm oilNo flag
  • Contains permitted antioxidant TBHGNo flag
  • E319No flag
  • Niacin · E375No flag
  • OilNo flag›
  • Refined palm oilNo flag
  • Contains permitted antioxidant TBHQNo flag
  • E3No flag›
  • SpiceNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • Natural flavouringNo flag
  • ShallotNo flag
  • Synthetic flavourNo flag
  • Contains permitted antioxidant TBHQNo flag
  • E319No flag
  • Non Dairy CreamerNo flag
  • From cowNo flag
  • Chili pepperNo flag›
  • Chili pepperNo flag›
  • All additives are of plant and syntheticNo flag
  • Contains ingredients that may cause hypersensitivityNo flag
  • WheatNo flag›
  • MilkNo flag›
  • ShrimpNo flag›
  • YeastNo flag›
  • Production CodeNo flag
  • Expiry DateNo flag
  • DdNo flag
  • MmmNo flag
  • YyNo flag
  • WINGSFOOD marks wholly owned by Wingsfood and Mi Sedaap Gentle Supreme SdnNo flag
  • BhdNo flag
  • 19990102232 Manufactured byNo flag
Show original label text

12:5 Energy Fat (Frons Patr O) Polyun Soggios Sedaap Ro Mioping gardem dibenarkan, SAN. bifosfat natrium 501 lesitin ung tapioka, minyak sawit mengandungi antioksidan TBHQ ( 319) garam, bahan pemekat guar gum (E 4121, pen engatur keasaman (kalium karbonar sol natrium Parbonar i 500), per oyd (E 322), mengandungi pewarna tartozine Chip140 ( 1021 yang dibenark Perencah: Gula, garam, mengandung mononatrium glutamate (E621) sebagai penambah perisa yang dibenarkan, serbuk rempah, serbuk udang, ekstrak yis, serbuk bawang, serbuk-serbuk perisa sintetik, pengatur keasaman lasam sitral (E33011, serbuk perisa clam semula jad mengandungi dinafrium inosinate (E631) dan dinatrium guanilat (E627) sebagai penambah perisa vang dibenarkan engandungi silikon dioksidan (E551), minyak sawit (mengandungi antioksidan (E319) yang dibenarkan dan niasin Minyi Minyak sawit (mengandungi antioksidan TBHQ (E319) yang dibenarkan), rempah bawang merah, bawang pulih, serbuk perisa alam semula jadi, bawang merah keca ishallol serbuk-serbuk perisa sinfelik, mengandungi antioksidan TBHQ (E319) yang dibenarkan Kreamer: Dari Lembu Serbuk Cili: Cili umber tumbuhan atau sintetik. Aditif makanan adalah da Mengandungi ramuan ya Noodles. Wheat flour, tapioca (E319)), salt, vegetable thickener (E451), acidity regulator (polassat Soy lecithin (E322), contains colorazine CI 19140 (E102) as permitted colouring. wenyebabkan hypersensitiviti (Gandum, Susu, Udang, Yis). alm oil (contains permitted antioxidant TBHQ phosphate stabilizer (sodium triphosphate quf emulsifying powder, shrimp powder, yeast extrocnion powder, synthetic flavour, acidity regulator (citric acid (E330)), natural flavour, contains permited flavour enhancer (disodium inosinate (E631) and disodium guanylate (E627), contains anticaking silicon dioxide (E551), refined palm oil (contains permitted antioxidant TBHG (E319)), niacin. Oil: Refined palm oil (contains permitted antioxidant TBHQ (E3, spices, onion, garlic, natural flavour, shallot, synthetic flavour, contains permitted antioxidant TBHQ (E319). Non Dairy Creamer: from cow. Chili powder: chilli. All additives are of plant or synthetic origin. Contains ingredients that may cause hypersensitivity (Wheat, Milk, Shrimp, Yeast). Production Code : Expiry Date (DD/MMM/YY): WINGSFOOD marks wholly owned by Wingsfood and Mi Sedaap Gentle Supreme Sdn. Bhd. - 19990102232 Manufactured by

Alerts

Declared allergens

This product declares Dairy, Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 6 Nov 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

74 items

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