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- Chicken meat78.3%—
- E2504.8%⚠ High
- Salt2.4%—›
- Preservative2.4%—
- E2502.4%⚠ High
- Spice4.8%—›
- Glucose4.8%—›
- Maltodextrin4%—›
- Potato starch0.5%—›
- Pea protein0.5%—›
- Antioxidant0.3%—
- E3010.3%—
- E3920.3%—
- Colo0.3%—
- Rant0.3%—
- E160c0.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- E2520.3%⚠ Moderate
- Cultures de fermentation1%—
Show original label text
Viande de poulet (Suisse), sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, glucose, maltodextrine, fécule de pomme de terre 0.5%, protéines de pois 0.5%, antioxydants: ascorbate de sodium, extrait de romarin, colo - rant: extrait de paprika, conservateurs: nitrite de sodium, nitrate de potassium, cultures de fermentation.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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