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Jambon cru du Valais IGP
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Pork meat89.2%No flag
- Antioxidant0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Preservative0.5%No flag
- Nitrate de potassium · E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Cultures de fermentation0.5%No flag
- Viande de porc à la mise en oeuvre pour l'élaboration de 100g de jambon cru0.5%No flag
- Production suisse0.5%No flag
- Production étrangère0.5%No flag
Show original label text
Viande de porc, sel de cuisine, épices, glucose, sucre, antioxydant: ascorbate de sodium, conservateur: nitrate de potassium, cultures de fermentation. 167 g de viande de porc à la mise en oeuvre pour l'élaboration de 100g de jambon cru. *De production biologique suisse, * De production biologique étrangère.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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