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  3. Jambon ramoneur fume
Jambon ramoneur fume
Micarna·Meats And Their Products · 2161674006106

Jambon ramoneur fume

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat91.9%—
  • Şel nitrité pour saumure2.7%—
  • Salt0.9%—›
  • Conserva0.9%—
  • Teur0.9%—
  • E2500.9%⚠ High
  • Glucose syrup2.7%—›
  • Antioxidant2.7%—
  • E3011.3%—
  • Citrate de sodium0.7%—›
  • Production suisse0.3%—
  • Production étrangère0.3%—
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Viande de porc**, şel nitrité pour saumure (sel de cuisine, conserva - teur: nitrite de sodium), sirop de glucose*, antioxydants: ascorbate de sodium et citrate de sodium. **De production biologique suisse. *De production biologique étrangère.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed

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