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Viande séchée du Valais IGP
Greenveil's read: consider avoiding.
- Critical
- Beef meat89.5%—
- Salt1.1%—›
- Spice1.1%—›
- Glucose1.1%—›
- Antioxidant1.1%—
- E3011.1%—
- Preservative1.1%—
- E2521.1%⚠ Moderate
- Acid1.1%—›
- Citrate de sodium1.1%—›
- Cultures de fermentation1.1%—
- Production suisse1.1%—
- Production étrangère1.1%—
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Viande de bœuf** (Suisse), sel de cuisine, épices*, glucose*, antioxydant: ascorbate de sodium, conservateur; nitrate de potassium, acidifiant: citrate de sodium, cultures de fermentation. *De production biologique suisse, *De production biologique étrangère.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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