Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Anchois marinés à la provençale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filets d'anchois marinés avec peau60%No flag
- Filets d'anchois avec peau41.9%No flag
- Acide citrique · E3307.5%No flag
- Bell pepper7%No flag
- 0ignons 1.5% aneth1%No flag
- Poids net0.3%No flag
- Poids égoutté0.3%No flag
Show original label text
Filets d'anchois marinés avec peau 60% (filets d'anchois avec peau, vinaigre, sel, acidifiant: acide citrique), huile de tournesol 30%, poivrons (rouges-jaune) 7%,olives noires 1,5%, 0ignons 1,5% aneth,basilic. Contient du poisson. Poids net: 200 g Poids égoutté: 140g
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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