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Pending enrichment
- Cream53.8%—›
- Cream28.8%—›
- Cream25%—›
- Water23.1%—›
- Butter11.5%—›
- Cream5.8%—›
- Natural flavouring5.8%—
- Parmigiano reggiano5.8%—
- Pasteurized semi skimmed milk2.9%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.7%—›
- Egg Yolk2.9%—›
- Romano Cheese1.4%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Modified Food Starch0.7%—›
- Salt0.4%—›
- E339ii0.2%—
- E415<0.1%—
- White Pepper<0.1%—›
- Egg<0.1%—›
- Milk<0.1%—›
- Sodium phosphates (E339)⚠ Low
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Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Disodium Phosphate, Xanthan Gum, Ground White Pepper, Egg, Milk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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