Michel BolardMeats And Their Products · 3287360772144

Pate en croute Bressan BOLARD, 1 tranche

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health: Critical
Chemical concern: Not assessed

Allergens

Celery
Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Filling62%No flag
Pork meat62%No flag
Turkey meat19%No flag
Aspic11%No flag
Broth4%No flag
Water2%No flag›
White wine1%No flag›
Madeira0.5%No flag
Salt0.3%No flag›
Preservative0.1%No flag
E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
E202<0.1%No flag
Extraits de legumes<0.1%No flag
Aromatiques dont CELERI<0.1%No flag
Natural poultry flavouring<0.1%No flag
Gelling agent<0.1%No flag
E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Pork gelatin2%No flag
Chicken liver1%No flag›
White wine0.5%No flag›
Whole egg0.3%No flag
Rice starch0.1%No flag›
Salt<0.1%No flag›
Glucose syrup<0.1%No flag›
Marc de Bourgogne<0.1%No flag
Wheat flourNo flag›
BrandyNo flag
WaterNo flag›
SpiceNo flag›
ColourNo flag
E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
E160aNo flag
ButterNo flag›
LardNo flag›
AntioxidantNo flag
Vitamin CNo flag›
E301No flag
PreservativeNo flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Egg yolkNo flag›
SugarNo flag›
Natural flavouringNo flag
DoughNo flag
Wheat flourNo flag›
WaterNo flag›
ButterNo flag›
LardNo flag›
SaltNo flag›
ColourNo flag
E160aNo flag

Show original label text

Farce 62%: Viande de porc*, viande de dinde*, gelee 11%(bouillon (eau, vin blanc, Madere, sel, conservateurs (E250, E202), extraits de legumes et de plantes aromatiques dont CELERI, arome naturel de volaille, gelifiant (E407)), gelatine porcine), foie de poulet, vin blanc, OEUF entier, amidon de riz, sel, sirop de glucose, Marc de Bourgogne, farine de BLE, Brandy, eau, epices, colorants (E120, E160a), BEURRE, saindoux, antioxydants (E300, E301), conservateur (E250), jaune d'OEUF, sucre, aromes naturels. *Origine France. Pate 38%: Farine de BLE, eau, BEURRE, saindoux, sel, colorant (E160a). Peut contenir des traces de FRUITS A COQUE et de MOUTARDE.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Pate en croute Bressan BOLARD, 1 tranche

Ingredients

Alerts

Nutrition profile and additives of concern

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