Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Pâté en croûte franc comtois aux morilles 1tranche
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Filling67%No flag
- Pork meat67%No flag
- Turkey meat16.5%No flag
- Aspic14%No flag
- Broth1.3%No flag
- Madeira0.2%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E202<0.1%No flag
- Extraits de Legumes<0.1%No flag
- Aromatiques dont CELERINo flag
- Natural poultry flavouringNo flag
- Gelifiant e407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pork gelatin0.6%No flag
- Whole egg0.2%No flag
- Morel<0.1%No flag
- ShiitakeNo flag
- Marc de BourgogneNo flag
- CognacNo flag
- HerbNo flag
- BrandyNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E160aNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mushroom flavouringNo flag
- MeatNo flag
- DoughNo flag
- ColourNo flag
- E160aNo flag
- Barde de porcNo flag
- Emulsion de grasNo flag
- Pork proteinNo flag
- GrasNo flag
- Pork proteinNo flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
Show original label text
Farce 67%: Viande de porc*, viande de dinde*, gelee 14% (bouillon (eau, vin blanc, Madere, sel, conservateurs (E250, E202), extraits de Legumes et de plantes aromatiques dont CELERI, arome naturel de volaille, gelifiant E407), gelatine porcine), foie de poulet, OEUF entier, vin blanc, amidon de riz, morilles 1%**, champignons noirs 1%**, sel, sirop de glucose, eau, Marc de Bourgogne, farine de BLE, CREME, Cognac, plantes aromatiques, BEURRE, Brandy, epices, colorants (E120 E160a), saindoux, antioxydants (E300, E301), huile de tournesol, conservateur E250, arome champignon. * Viande origine France. ** Pourcentage exprime sur Le produit fini. Pate 33%: Farine de BLE, eau, BEURRE, saindoux, sel, colorant (E160a). Decor: Barde de porc (emulsion de gras et proteine de porc (eau, gras et proteine de porc), gelifiant: alginate de sodium, sel, vinaigre). Peut contenir des traces de FRUITS A COQUE et de MOUTARDE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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