Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
PATE EN CROUTE RICHELIEU 1 TRANCHE 100G
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling51.1%No flag
- Turkey meat51.1%No flag
- Cooked ham24.4%No flag
- Ham12.2%No flag
- Flavouring1%No flag
- Antioxidant1%No flag
- E3161%No flag
- Preservative1%No flag
- E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Vegetable broth1%No flag
- Chlorure de potassium · E5084.6%No flag
- Pork meat12.2%No flag
- Aspic3.1%No flag
- Broth1.5%No flag
- Madeira0.2%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E202<0.1%No flag
- Extraits de Legumes<0.1%No flag
- Aromatiques dont CELERI<0.1%No flag
- Natural poultry flavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pork gelatin0.8%No flag
- Whole egg<0.1%No flag
- Graisse de courtNo flag
- BrothNo flag
- Plantes aromatiques dont CELERINo flag
- PortNo flag
- Natural flavouringNo flag
- Conjonctif de porcNo flag
- Wheat proteinNo flag
- Modified rice starchNo flag
- CognacNo flag
- Pre fried onionsNo flag
- AntioxidantNo flag
- E301No flag
- E316No flag
- BrandyNo flag
- MadeiraNo flag
- Marc de BourgogneNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- MeatNo flag
- DoughNo flag
- ColourNo flag
- E160aNo flag
Show original label text
Farce: Viande de dinde*, jambon cuit (origine UE)(jambon de porc, sel, sirop de glucose, dextrose, arômes, antioxydant (E316), conservateur (E250),bouillon de legumes et de porc, chlorure de potassium),viande de porc*, gras de porc, gelee (bouillon (eau, vin blanc. Madere, sel, conservateurs (E250,E202), extraits de Legumes et de plantes aromatiques dont CELERI, arome naturel de volaille, gelifiant(E407)), gelatine porcine), foie de poulet, LAIT, OEUF entier, foie de porc, vin blanc, eau, graisse de court - bouillon et peau de poulet, plantes aromatiques dont CELERI, Porto (dont arome naturel), farine de BLE, sel, fecule, conjonctif de porc, sirop de glucose, proteine de BLE, amidon modifie de riz, Cognac, oignons prefrits (huile de tournesol), blanc d'OEUF, foie de poulet, sucre, proteine de LAIT,huile de tournesol, epices, antioxydants (E300,E301, E316), Brandy, Madere, Marc de Bourgogne, conservateur (E250). *Viande origine France. Pate: Farine de BLE, BEURRE, eau, sel, colorant E 160a. Peut contenir des traces de FRUITS A COQUE et de MOUTARDE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
12 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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