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Petit pâté en croûte Jambon Pistaches
Michel BolardMeats And Their Products · 3287360766006

Petit pâté en croûte Jambon Pistaches

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough54%No flag
  • Viande de jambon22.6%No flag
  • Aspic11.7%No flag
  • Broth5.9%No flag
  • Water2.9%No flag›
  • White wine1.5%No flag›
  • Madeira0.7%No flag
  • Salt0.4%No flag›
  • Natural flavouring0.2%No flag
  • Dont celleri<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E202<0.1%No flag
  • Gélifiant e4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pork gelatin2.9%No flag
  • Pork meat1.5%No flag
  • Pork fat0.7%No flag›
  • Pork liver0.4%No flag›
  • Rice starch0.2%No flag›
  • White wine<0.1%No flag›
  • Water<0.1%No flag›
  • Ceuf entier<0.1%No flag
  • Oignons rissolés oignons<0.1%No flag
  • Huile de tournesollNo flag
  • Pistachio nutsNo flag
  • HerbNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • Conjonctif de porçNo flag
  • Wheat proteinNo flag
  • Milk proteinsNo flag›
  • SpiceNo flag›
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • E301No flag
  • Sirop de glucose conservateur e250No flag
  • Natural flavouringNo flag
  • CrustNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • MargarineNo flag›
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • WaterNo flag›
  • Vegetable oilNo flag›
  • Colza oilNo flag›
  • EmulsifierNo flag
  • E471No flag
  • AcidNo flag›
  • E330No flag
  • ButterNo flag›
  • SaltNo flag›
  • ColourNo flag
  • E160aNo flag
Show original label text

Pâté 54% (Viande de jambon 22,6%, gelée (bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont celleri,.conservateurs E250, E202), gélifiant E407), gélatine porcine), viande de porc*, gras de porc, foie de porc, amidon de riz, vin blanc, eau, ceuf entier, oignons rissolés oignons, huile de tournesoll, pistache 0,8%, plantes aromatiques, sel, dextrose, conjonctif de porç, protéine de blé, protéine de lait, épices, antioxydants (E300, E301), sirop de glucose conservateur E250, arômes naturels), Croute 46% (farine de blé, eau, margarine (matière grasse végétale: palme, eau, huile végétale: colza, émulsifiant (E471), acidifiant (E330), beurre,sel, colorant E160a). Peut contenir des traces de moutarde, d'autres fruits à coque, mollusques, crustacés et poissons.* Origine France Préparation:Sortir le petit påté en croûte de son emballage 10 minutes avant de le servir. Le couper en tranches d'environ 8 mm d'épaisseur et servir à Tapéritif sur un plateau OU uine grande assiette. A conserver entre 0°C et +4°C.

Alerts

Declared allergens

This product declares Dairy, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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