Declared allergens
This product declares Celery, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Petit pâté en croûte Noisettes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Pork meat21%No flag
- Aspic15.3%No flag
- Broth12.5%No flag
- Madeira1.5%No flag
- Natural flavouring0.4%No flag
- Dont céleri0.4%No flag
- Preservative0.2%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E202<0.1%No flag
- Gélifiant e4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pork gelatin8.5%No flag
- Vegetable fat2.5%No flag
- Concentrated lemon juice0.2%No flag
- BrandyNo flag
- HerbNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Ce produit contient 53% de pâtéNo flag
Show original label text
Farine de blé, viande de porc*, gelée (bouillon (eau, vin blanc, Madère, sel, arômes naturels (dont céleri), conservateurs (E250, E202), gélifiant E407), gélatine porcine), margarine (matière grasse végétale: palme, eau, huile végétale: colza, sel, jus de citron concentré) eau, noisettes 4%, gras de porc, jaune d'oeuf, foie de porc, foie de poulet, sel, vin blanc, Brandy, plantes aromatiques, sirop de glucose, épices, antioxydant E301, conservateur E250, arômes naturels. "Origine France. Ce produit contient 53% de pâté. Peut contenir des traces de lait, autres fruits à coque, moutarde, poissons, crustacés et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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