Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Petit pâté en croûte poulet moutarde à l'ancienne
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Filling53%No flag
- Moutarde à l'ancienne4.3%No flag
- Alcohol vinegar0.5%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Aspic8%No flag
- Broth6.7%No flag
- Madeira0.8%No flag
- Preservative0.2%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2020.1%No flag
- Extraits de légumes0.1%No flag
- Aromatiques dont céleri<0.1%No flag
- Natural poultry flavouring<0.1%No flag
- Gélifiant e407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pork gelatin3.3%No flag
- Whole egg0.8%No flag
- Madeira0.4%No flag
- Gélifiant e407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DoughNo flag
- Palm fatNo flag
- Huile végétale de colza émulsifiantNo flag
- E471No flag
- E330No flag
- ColourNo flag
- E160aNo flag
Show original label text
Farce 53% : Blanc de poulet* 30,8% **, moutarde à l'ancienne 4,3%** (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant E330, conservateur E224), crème (crème de lait), gelée 8% (bouillon (eau, vin blanc, Madère, sel, conservateurs (E250, E202), extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, gélifiant E407), gélatine porcine), poireaux, œuf entier, Madère, lait, sirop de glucose, sel, farine de blé, gélifiant E407, beurre, ail, jus de citron, épices, huile de tournesol, antioxydant E300. Pâte 47% : Farine de blé, eau, margarine (matière grasse végétale de palme, eau, huile végétale de colza émulsifiant (E471), acidifiant (E330)), beurre, sel, colorant E160a.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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