Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Veritable brioche au saucisson de Lyon aux pistaches
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 15 Mar 2026
Ingredients
- LZI du Chapotin Nord20.8%No flag
- Rue Tony Garnier14.1%No flag
- 69970 CHAPONNRYA conserver entre O°C et* CHE FOURREE I SAUCISSON SUPERIEUR AUX PISTACHES 330 FE dients11.8%No flag
- Saucisson cuit supérieur7.1%No flag
- Pork meat4.7%No flag
- France) Porto blanc10.7%No flag
- Blancs d'OEUFS.PISTACHES 1.2% sel.vin blanc.plantes hatiques.épices.marc10%No flag
- Preservative9.5%No flag
- Nitrite de sodium.arôme rel9.5%No flag
- Powdered egg white9.2%No flag
- 6LUTEN de BLE).brioche 40% ine de BLE8.3%No flag
- Whole egg6.4%No flag
- Semi skimmed milkNo flag
- Levure TEN de BLENo flag
- AntioxidantNo flag
- Acide ascorbique).Traces éventuelles de STRCESNo flag
- POISSONS.autres FRUITS à COQUESNo flag
- MustardNo flag
- MOLLUSQ UES.Conseils de naration-envelopper la brioche tranchée en parts de 1‚5 cm dans une feuil papier aluminium.Réchauffer 25min à 180°CNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
LZI du Chapotin Nord. rue Tony Garnier, 69970 CHAPONNRYA conserver entre O°C et* CHE FOURREE I SAUCISSON SUPERIEUR AUX PISTACHES 330 FE dients:Saucisson cuit supérieur 60%(viande de porc (origine:France) Porto blanc, blancs d'OEUFS.PISTACHES 1,2% sel.vin blanc.plantes hatiques.épices.marc de Bourgogne. conservateur : nitrite de sodium.arôme rel (contient CELERI),blanc d'OEUF en poudre,6LUTEN de BLE).brioche 40% ine de BLE, OEUFS entiers, BEURRE 7,3%,eau.sucre,LAIT demi-écrémé. Levure TEN de BLE, sel, antioxydant : acide ascorbique).Traces éventuelles de STRCES, POISSONS.autres FRUITS à COQUES,MOUTARDE,MOLLUSQ UES.Conseils de naration-envelopper la brioche tranchée en parts de 1,5 cm dans une feuil papier aluminium.Réchauffer 25min à 180°C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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