Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Saucisses à griller des Monts du Lyonnais aux Herbes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Ingrédients Viande de porc70.1%No flag
- Herbes de Provence0.4%No flag
- Apéritif à base de vin Macardan0.2%No flag
- Colour0.2%No flag
- Carmins · E1200.2%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring0.2%No flag
- Ferments0.2%No flag
- Boyau naturel de porc9.7%No flag
Show original label text
Ingrédients Viande de porc et gras de porc Origine France (114g pour 100g de produit fini), sel, LACTOSE, sucre, rhum, herbes de Provence 0,4%, apéritif à base de vin Macardan; épices, colorant : carmins, conservateur : nitrite de sodium, arômes naturels, ferments, boyau naturel de porc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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