Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Dos de Cabillaud en sauce à base de crème, vin blanc et yuzu accompagné de légumes INGRÉDIENTS Dos de cabillaud cuit (Gadus morhua) 33% - carotte 14% - courgette 1 1 % - haricot blanc cuit 9,7% (haricot blanc - eau - sel) - crème 8% - vin Sauvignon blanc 7,9% (contient des sulfites) - navet 7% - eau - beurre - vinaigre de vin blanc - oignon - jus de yuzu 0,4% - sucre - farine deblé - zeste d'orange semoule - sel - amidon de maïs - zeste de citron - poivre noir - badiane - poivre blanc - curcuma. Traces d'œuf, crustacé, mollusque, arachide, soja, moutarde, fruits à coque, sésame et céleri. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. INFORMATIONS NUTRITIONNELLES
Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
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