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Michelina's, Bellisio Foods Inc.Frozen Foods · 0717854105132

Lasagna alfredo with broccoli & mozzarella

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Oct 2022

Ingredients

  • Cooked enriched macaroni product52.2%No flag
  • Water27.2%No flag
  • Durum wheat semolina25%No flag
  • With niacin · E37512.5%No flag
  • Ferrous sulfate6.3%No flag
  • Thiamin mononitrate3.1%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Half and half23.9%No flag
  • Milk12%No flag
  • Cream12%No flag
  • Water12%No flag
  • Broccoli6%No flag
  • Low moisture part skim mozzarella cheese3%No flag
  • Cheese1.5%No flag
  • Cultured pasteurized part skim milk0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.4%No flag
  • Modified food starch1.5%No flag
  • Less than 2% of white cheddar cheese1.5%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Mixed cheese0.7%No flag
  • Parmigiano reggiano0.4%No flag
  • Asiago cheeses0.2%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Cellulose · E460<0.1%No flag
  • Salt<0.1%No flag
  • Modified food starch0.4%No flag
  • Cheese flavouring0.2%No flag
  • Enzyme modified cheese<0.1%No flag
  • Butter<0.1%No flag
  • Cheddar cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Butter<0.1%No flag
  • Lactic fermentsNo flag
  • EnzymeNo flag
  • Whey<0.1%No flag
  • Buttermilk solids<0.1%No flag
  • SaltNo flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Lactic acid · E270No flag
  • Salt<0.1%No flag
  • Canola oil<0.1%No flag
  • Yeast extract<0.1%No flag
  • Chicken broth flavor<0.1%No flag
  • Chicken brothNo flag
  • SaltNo flag
  • FlavouringNo flag
  • ChickenNo flag
  • Skimmed milkNo flag
  • Skimmed milkNo flag
  • WheyNo flag
  • VitaminsNo flag
  • Vitamin aNo flag
  • CholecalciferolNo flag
  • Romano cheese blendNo flag
  • Romano cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Natural flavouringNo flag
  • Cellulose · E460No flag
  • SaltNo flag
  • SpiceNo flag
  • Xanthan gum · E415No flag
  • E339iiNo flag
Show original label text

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), half and half (milk, cream), water, broccoli, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), modified food starch, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), salt, canola oil, yeast extract, chicken broth flavor (chicken broth, salt, flavors, chicken powder), nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3), romano cheese blend (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, cellulose, salt), spice, xanthan gum, disodium phosphate.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Oct 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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