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Michelina's, Bellisio Foods Inc.Frozen Foods · 0717854105316

Michelina's, macaroni & cheese with ham

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Pasta53.1%No flag
  • Water28.1%No flag
  • Semolina25%No flag
  • With niacin · E37512.5%No flag
  • Ferrous sulfate6.3%No flag
  • Thiamin mononitrate3.1%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Water23.4%No flag
  • Ham-water added11.7%No flag
  • With water5.9%No flag
  • Salt0.5%No flag
  • Potassium lactate · E3260.5%No flag
  • Sodium lactate · E3250.5%No flag
  • Sugar0.4%No flag
  • Sodium phosphate · E3390.4%No flag
  • E262ii0.4%No flag
  • Sodium erythorbate · E3160.4%No flag
  • Sodium nitrite · E2502.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Half and half5.9%No flag
  • Milk2.9%No flag
  • Cream2.9%No flag
  • Ham with natural juices2.9%No flag
  • With water1.5%No flag
  • Dextrose0.7%No flag
  • Salt0.4%No flag
  • Contains 2% and less of lemon juice concentrate0.2%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Vinegar<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pasteurized process cheese spread1.5%No flag
  • American cheese0.7%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Water0.4%No flag
  • Whey0.2%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Contains less than 2% of milkfat<0.1%No flag
  • Salt<0.1%No flag
  • Sodium-alginate · E401<0.1%No flag
  • Lactic acid · E270No flag
  • Apocarotenal · E160eNo flag
  • ColourNo flag
  • Cheddar club cheese0.7%No flag
  • Cheddar cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Margarine0.4%No flag
  • Hydrogenated soy oil0.2%No flag
  • Water<0.1%No flag
  • Salt<0.1%No flag
  • Vegetable mono- and diglycerides<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Natural and artificial flavouringNo flag
  • Bha · E320No flag
  • Bht added to protect flavorNo flag
  • Retinyl palmitateNo flag
  • CholecalciferolNo flag
  • Less than 2% of modified food starch0.2%No flag
  • Maltodextrin<0.1%No flag
  • Salt<0.1%No flag
  • Yeast extract<0.1%No flag
  • Coating<0.1%No flag
  • Hydrolyzed corn glutenNo flag
  • Yeast extractNo flag
  • CottonseedNo flag
  • Soya oilNo flag
  • Xanthan gum · E415No flag
  • MustardNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
Show original label text

Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), water, ham-water added (cured with water, salt, potassium lactate, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), half and half (milk, cream), ham with natural juices (cured with water, dextrose, salt, contains 2% or less of lemon juice concentrate, sodium phosphates, vinegar, sodium erythorbate, sodium nitrite), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), less than 2% of modified food starch, maltodextrin, salt, yeast extract, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, mustard flour, annatto (color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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