Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2024
Michelina's, zap ems, deep dish pepperoni pizzas
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2024
Ingredients
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Tomato concentrate11.7%No flag
- Low moisture part skim mozzarella cheese5.9%No flag
- Cultured pasteurized part skim milk1.5%No flag
- Pepperoni2.9%No flag
- Lactic acid starter culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- May also contain waterNo flag
- FlavouringNo flag
- And sodium ascorbate · E301No flag
- Fat1.5%No flag
- Mono- and diglycerides · E4710.4%No flag
- Polysorbate 80 · E4330.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Less than 2% of sugar0.7%No flag
- Parmigiano reggiano0.4%No flag
- Semi skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Active dry yeast<0.1%No flag
Show original label text
Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid. may also contain water, flavorings, and sodium ascorbate), shortening (palm oil, mono and diglycerides, polysorbate 80), less than 2% of sugar, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), modified food starch, salt, active dry yeast, olive oil, spices, granulated onion, granulated garlic, soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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