Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pasta in butter sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta55%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Unsalted butter11.3%No flag
- Natural flavouring5.6%No flag
- Parmigiano reggiano5.6%No flag
- Semi skimmed milk2.8%No flag
- Lactic ferments1.4%No flag
- Less than 2% of canola oil2.8%No flag
- Cheddar club cheese0.4%No flag
- Cheddar cheese0.2%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Annatto · E160b<0.1%No flag
- Colour<0.1%No flag
- Xanthan gum · E4150.2%No flag
Show original label text
Cooked enriched pasta (water, enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], wheat gluten), water, unsalted butter (cream, natural flavor), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), less than 2% of canola oil, butter concentrate (cream, salt), modified food starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), salt, xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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