Stir Fry Rice & Vegetables With White Chicken In Sauce

Cooked white rice, cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), onions, green beans, water, peas, rendered chicken fat, margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), corn oil, less than 2 % of red bell peppers, carrots, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar and lactic acid), beef stock (concentrated beef stock, yeast extract, salt, corn oil), canola oil, salt, beef flavor (hydrolyzed soy protein, salt, beef flavor [beef stock and beef, yeast extract, maltodextrin {from corn}], beef extract, chicken fat, yeast extract, onion powder, garlic powder, spice extractives), water chestnuts, sugar, soy lecithin, caramel color, xanthan gum, garlic oil (partially hydrogenated soybean oil, garlic powder), spice.