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  3. Chicken alfredo florentine
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Michelina's·Frozen Foods · 0717854106238

Chicken alfredo florentine

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked enriched macaroni product46%—
  • Water25%—›
  • Durum wheat semolina21%—›
  • E37510.5%—
  • Ferrous sulfate5.3%—›
  • Thiamin mononitrate2.6%—›
  • E1011.3%—
  • Folic acid1.3%—›
  • Water27%—›
  • Cooked white chicken17.5%—
  • Chicken breast with rib meat9.8%—
  • Water4.9%—›
  • Soy protein isolate2.4%—›
  • And less of salt0.4%—
  • E339⚠ Low
  • Modified food starch—›
  • Maltodextrin—›
  • Natural flavouring—
  • Half and half4.8%—
  • Milk2.4%—›
  • Cream2.4%—›
  • Less than 2% of spinach2.4%—
  • White cheddar cheese1.2%—
  • Milk0.6%—›
  • Lactic ferments0.3%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Parmigiano reggiano0.6%—
  • Milk0.3%—›
  • Lactic ferments0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Modified food starch0.3%—›
  • Cheese flavouring0.1%—
  • Parmigiano reggiano<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E339ii—
  • Sodium citrate—›
  • Salt<0.1%—›
  • Romano cheese<0.1%—
  • Cow's milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Canola oil<0.1%—›
  • Roast chicken flavor—
  • Chicken flavouring—
  • Natural flavouring—
  • Skimmed milk—
  • E414—
  • Autolyzed yeast extract—›
  • Yeast extract—›
  • Salt—›
  • Chicken—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Chicken broth—
  • Chicken fat—›
  • E415—
  • Yeast extract—›
  • Spice—›
  • Garlic—›
Show original label text

Cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), half and half (milk, cream), less than 2% of spinach, white cheddar cheese (milk, cheese culture, salt, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), modified food starch, cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), salt, romano cheese (cow's milk, cheese cultures, salt, enzymes), canola oil, roast chicken flavor (chicken flavor [natural flavor, skim milk, gum arabic], autolyzed yeast extract, yeast extract, salt, chicken powder, soy sauce powder [soybeans, wheat, salt], chicken broth powder, chicken fat), xanthan gum, yeast extract, spices, granulated garlic.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07GARLICCompoundNot assessed

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