Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Sep 2025
Fettuccine Alfredo
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium phosphates).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Sep 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked enriched macaroni product53.6%No flag
- With niacin · E37512.5%No flag
- Riboflavin · E1011.6%No flag
- Half and half23.2%No flag
- Less than 2% of white cheddar cheese5.8%No flag
- Lactic ferments1.5%No flag
- Mixed cheese2.9%No flag
- Parmigiano reggiano1.5%No flag
- Asiago cheeses0.7%No flag
- Soured milk0.4%No flag
- Natural flavouring0.4%No flag
- Cellulose · E4600.2%No flag
- Cheese flavouring0.7%No flag
- Enzyme modified cheese0.4%No flag
- Cheddar cheese<0.1%No flag
- Lactic ferments<0.1%No flag
- Lactic ferments<0.1%No flag
- Buttermilk solids<0.1%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Lactic acid · E270<0.1%No flag
- Romano cheese blend<0.1%No flag
- Romano cheese<0.1%No flag
- Lactic fermentsNo flag
- Natural flavouringNo flag
- Cellulose · E460No flag
- Xanthan gum · E415<0.1%No flag
- E339ii<0.1%No flag
Show original label text
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), half and half (milk, cream), water, less than 2% of white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt), modified food starch, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), salt, canola oil, yeast extract, spice, romano cheese blend (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, cellulose, salt), xanthan gum, disodium phosphate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Canola OilLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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