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  3. Fettuccine alfredo
Fettuccine alfredo
Michelina's·Plant Based Foods And Beverages · 0717854215015

Fettuccine alfredo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle52.8%—
  • Water27.8%—›
  • Nouilles de blé25%—
  • Water23.6%—›
  • Crème moitié-moitie11.8%—
  • Milk5.9%—›
  • Cream5.9%—›
  • Produit de fromage neufchâtel5.9%—
  • Milk3%—›
  • Cream1.5%—›
  • Microbial culture0.7%—
  • Culture de moisissure0.4%—
  • Salt0.2%—›
  • E4100.2%—
  • Modified corn starch3%—›
  • Whey1.5%—›
  • Mélange de fromages râpés0.7%—
  • Fromages parmesan0.4%—
  • Asiago0.2%—
  • Milk<0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Microbial rennet<0.1%—
  • Natural flavouring<0.1%—
  • E460<0.1%—
  • Margarine d'huile de soya0.4%—
  • Mélange de fromage romano0.2%—
  • Romano cheese<0.1%—
  • Milk<0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Microbial rennet<0.1%—
  • Natural flavouring<0.1%—
  • E460<0.1%—
  • Salt<0.1%—›
  • Canola oil<0.1%—›
  • Arome de fromage<0.1%—
  • Fromage parmesan<0.1%—
  • Water—›
  • Salt—›
  • E339⚠ Low
  • Citrate de sodium—›
  • Maltodextrin<0.1%—›
  • Yeast extract—›
  • E415—
  • Spice—›
  • Dextrose—›
  • Ail granule—
Show original label text

NOUILLES CUITES (EAU, NOUILLES DE BLÉ), EAU, CRÈME MOITIÉ-MOITIE (LAIT, CREME), PRODUIT DE FROMAGE NEUFCHÂTEL (LAIT, CRÈME, CULTURE BACTÉRIENNE ET CULTURE DE MOISISSURE, SEL, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIE, LACTOSÉRUM, MÉLANGE DE FROMAGES RÂPÉS (FROMAGES PARMESAN ET ASIAGO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], ARÔME NATUREL, CELLULOSE), MARGARINE D'HUILE DE SOYA, MÉLANGE DE FROMAGE ROMANO (FROMAGE ROMANO [LAIT, CULTURE BACTÉRIENNE, SEL, ENZYME MICROBIEN], AROME NATUREL, CELLULOSE), SEL, HUILE DE CANOLA, AROME DE FROMAGE (FROMAGE PARMESAN, EAU, SEL, PHOSPHATE DISODIQUE, CITRATE DE SODIUM), MALTODEXTRINE, EXTRAIT DE LEVURE, GOMME XANTHANE, EPICE, DEXTROSE, AIL GRANULE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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